朝日屋ブランチ 松井山手店

Please note that the course contents may vary depending on the season and availability.

[Appetizers] Three small dishes

[Sashimi] Fresh sashimi platter of two kinds

[Grilled food] Teriyaki yellowtail

[Fried food] Red sea bream and shrimp tempura

[Steamed dish] Lotus root bun with mushroom sauce

[Vinegared dish] Eel and cucumber vinegared dish

[First dish] Today's mini gratin

[Sushi] Two pieces of our specialty mackerel sushi

[Clear soup] Red miso soup with fish and mitsuba

[Dessert] Seasonal sorbet

*Some dishes in the course will be served at the table.